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Grilled Sweet Peppers & Potatoes
I know I promised to start a series on basic cooking techniques this week, but as I will explain later in the summer, my work situation is changing rapidly so this week has been consumed with those...
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Roasted Smashed Potatoes
This is from America’s Test Kitchen and it is on my list to try this weekend while I have some extra time to play in the kitchen. I thought they sounded delicious and a nice way to dress up a side when...
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Thursday Recipe Exchange: Potatoes
Cross-posted at Balloon-Juice. I’m ready for this week to be done. Time for some weekend. It is supposed to rain which may impact my cycling, but we need the rain, as several areas are on fire. So I...
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Men Who Cook: Bomb Cheese Sandwich
One of the morning drive DJs I listen to regularly wowed everyone with his lunch yesterday, so today he posted the recipe. Its deliciousness is second only to its simplicity: Larry Ulibarri decided...
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Hot Weather Cooking
We are going to have a record hot day today. 106 degrees. That is too hot to cook, even too hot to grill, so what do you make? Quick and easy meals that require minimal cooking. First up Pasta...
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Thursday Recipe Exchange: Grilled New Potatoes with Dill Butter
Spent the last couple of days lining out my job duties for my replacement and doing double duty with the burgeoning sprouts of my new business. It’s been a busy time and I haven’t had a lot of time for...
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Burger Week: Focaccia Burgers w/Italian Condimenti
Continuing the Burger Week series with one of my favorites. The series started here and this weeks recipes can be found here. Originally published July 24, 2010 If you are looking for something...
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Back to Basics: Roasted Chicken
Writing about Julia Child’s birthday the other day gave me a good laugh when I found her dancing chicken video. I’ve been wanting to roast a chicken for a while, but when it’s so hot, turning on the...
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Stuffed Shells
I made some cheese stuffing for pasta shells the other day, and made a meal of them with a tomato sauce from some of the cherry tomatoes I froze this year. It was OK but you’ve seen it before. I...
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Thursday Recipe Exchange: Stuffed Peppers
I decided that we’d do stuffed peppers tonight and when I went trolling around the blog, found we’ve done a few variations on them over the years. Tonight’s featured recipe is from my cousin Scott. He...
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Pizza Pr0n – Pizza Margherita
This is the classic pizza with just a tweak to the usual recipe – I added sliced mushrooms to the mozzarella, tomatoes, and fresh basil. The toppings sit atop a crust brushed with garlic infused olive...
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Just a Quickie
A fast lunch pizza using onion naan. These are in the margherita style. Infuse a little olive oil with garlic by heating a few tablespoons in a bowl with a few crushed and minced cloves and brush it...
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Friday Recipe Exchange: Potato Encrusted Fish or Chicken
I’ve had a stressful couple of weeks and haven’t had much time to spend in the kitchen. I decided I really wanted to try this method of cooking fish and was pleasantly surprised that spending two...
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Dinner Menu: Grilled Salmon with Orange Glaze
This is one of my favorite menus. The salmon is based on a dish from a restaurant and my whole table raved about and the garden fresh soup can be served hot or cold. Substitute any garden fresh fruit...
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Dinner Menu: Beef & Pepper Subs with Walnut Pear Salad
Photo by JeffreyW Lots going on. I picked up a new client last week, but still need to wrap things up this week with one of my other clients in order to make room for the new client. I’m putting...
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Emeril’s Pan Roasted Brussels Sprouts with Crispy Pancetta and Caramelize Onions
With Thanksgiving coming up, I wanted to highlight some different sides besides the traditional. This one really fit the bill. From Emeril Lagasse Emeril Lagasse’s phrase, “kick it up a notch” became...
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Dinner Menu: Ravioli w/ Rosemary Basil Cream Sauce
A little bit of comfort food (at least Ravioli is in my house) for what has been a very cold and busy week. I make fresh pasta for special occasions – my spinach lasagna being one of them. I have only...
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Guest Recipe: Cilantro Lime Hummus
I have been so busy, I’ve barely been in my kitchen to eat, much less cook, and I’m holding onto several items to post, which hopefully I’ll get to eventually. But until then, once again Joshua D comes...
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Braised Pork Chops
We decided to do pork chops today and were set to do the cream of mushroom soup thing with them but couldn’t quite picture the gravy on the couscous we had picked out for a side. We opted to dump in...
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Sammich Pr0n – Cold Cut Sub
Filed under: Fun with Food, JeffreyW, Recipes Tagged: Anaheim peppers, garlic mayo, ham, hoagie roll, jalapeno, lettuce, olive oil, provolone, red onion, roast pork, sliced cherry tomatoes
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